Peanut Butter Cupcakes with Nutella Frosting!

First thing's first.... A few months ago I made some cupcakes that were pure perfection!  I have never had so many requests for a recipe in my life so I knew these weren't just good in my opinion.  These are easy to whip up last minute and all of these recipes were in our pantry already.  I wanted to share this spin I created based on a few recipes. (Please excuse the picture I will have better in the future)

Peanut Butter Cupcakes with Nutella Frosting Recipe 

inspired by: Cupcakes, Frosting

Cupcake:

• 1/3 cup soft butter

• 1/2 cup natural peanut butter

• 1 1/4 cup brown sugar

• 1 large egg

• 1 tsp vanilla

• 1/2 tsp baking powder

• 1/3 tsp baking soda

• 1/4 tsp cinnamon

• 3/4 cup 2% milk

Frosting:

• 1 cup (2 sticks) butter at room temperature

• 2 cups powdered sugar

• 2/3 cup Nutella

• 1 tsp vanilla

• 1/2 tsp salt

• 2 tbsp 2% milk

Instructions:
- Set oven to 350 degrees and line muffin tin with muffin cups
- In a large bowl cream the butter, peanut butter, and sugar until smooth
- In smaller bowl combine flour, salt, baking powder, baking soda, and cinnamon
- Add dry ingredients alternating with milk to the peanut butter mixture and mix well
- Fill muffin cups 2/3 of way up with mixture (depending on peanut butter used mixture may be thick more like a bread)
- Bake for 18-22 minutes at 350, insert toothpick at 18 minutes- once it comes out clean they're finished
- While baking begin frosting, mix butter and powdered sugar in a medium bowl until well blended
- Add Nutella and beat at medium speed for about 2 minutes
- Add vanilla and salt and beat on low until well blended
- Add milk and beat for about 1 minute and stick in refrigerator
- Cool cupcakes for 2 minutes and remove from pan to wire rack and let sit 10 minutes then frost and serve
Enjoy!  And let me know what you think.